Hostesses who like to surprise guests with the alcoholic cocktails made in house conditions can prepare an analog of the known Beyliz liqueur. Light drink with a delicate creamy flavor undoubtedly will be pleasant to all.
To make home-made creamy liqueur on 4 persons, you need 200 g of vodka, 2 teaspoons of instant coffee, bank of condensed milk. Also prepare ready chocolate Miracle cocktail ("Wonderful chocolate") – 2 small packs, a bag of vanilla sugar.
Cocktail quickly is cooked, about half an hour infuses. The prepared ingredients mix up in separate ware by means of the mixer (more preferable to use the blender). Put mix to infuse – better if liqueur is made in two hours prior to the use. If drink turned out too liquid, add to it a little starch to achieve consistence, as at the real creamy liqueur.
Caramel liqueur
From a condensed milk it is possible to make also caramel liqueur with a mild flavor. The made drink perfectly is stored in the fridge about two months.
For 10 portions it will be required bank of boiled condensed milk (400 g) and 100 ml of dark rum. Condensed milk can be cooked independently – for this purpose deliver to bank with previously removed wrapper in a pan with water, bring to the boil on strong fire, lower heating to an average. You cook 4 hours, adding water in process of evaporation. When condensed milk cooks, the bank should cool.
Open to bank with the cooled-down condensed milk and lay out contents in a bowl. By means of a nimbus implicate rum to uniformity of mix, pour in a bottle and close a stopper. The bottle can be placed in the fridge and there to store several weeks or to use after cooling.