Unfortunately, the quality of a sausage goods on flavoring indicators and advantage often doesn't suit the buyer. Therefore, fans of sausages asked questions of whether it is worth buying in general in shop such products which don't please at all.
You shouldn't be upset as in house conditions and without special skills it is possible to make magnificent sausage and independently. And, for this purpose it is possible to use any meat which you love.
We will consider the recipe of great chicken sausage.
For this purpose it is required to us:
- spice/spice curry for sausage / for forcemeat (to the taste) 20 g.
- ham chicken 2.1 kg.
- guts pork about 2 m.
- garlic 1 head
- black sprinkling pepper
- rock salt of 14 g.
Preparation of products
Cut off all meat from chicken quarters by means of a knife. Also we delete a thin skin and fat. We pass the turned-out meat via the meat grinder, a fat and skin together with chishcheny garlic it is passed via the meat grinder twice. We mix both forcemeats and it is necessary to add to this weight: the chosen spices, a black sprinkling pepper, salt.
Carefully to mix everything and with a meat weight to cover capacity with polyethylene, then at several o'clock to set aside in the fridge. After the put time to knead once again.
If weight turned out very rigid, add 100 ml of boiled or drinking water (half a glass) and knead again. It will also facilitate process of tamping of a gut.
Guts clean and wash out, fill them with chicken spicy forcemeat, by means of the meat grinder and a special nozzle. The gut is easily tied without any thread on usual knot.
Preparation of sausage
Lay out chicken sausage on a baking tray and spray sausages a vegetable purified oil.
For fifteen minutes to put home-made chicken sausages in the oven warmed up to 200 degrees.
When sausages are reddened on the one side of them it is necessary to turn and remove for five minutes in an oven at the same temperature.
Storage
If you prepare such sausages, it is the best of all to store them in the freezer. Each sausage needs to be wrapped up in parchment paper, otherwise they will stick together and to get them on one won't leave.