Many hostesses refuse to do home-made sausage of pork only because don't wish to potter with guts. But they can and be not used! Food wrap, a roasting sleeve or a leaf of a foil - here what will be able to become excellent replacement. Be sure, the result won't suffer from it!
It is required to you
- - Pork tenderloin - 1.5 kg;
- - Chicken fillet - 1 kg;
- - Fat - 0.25 kg (it is possible to take more);
- - Eggs - 4 pieces;
- - Salt - 2 teaspoons;
- - Edible starch - 4 - 4.5 teaspoons;
- - Garlic - 2-3 cloves;
- - Various spices and spicery - to taste;
- - Food wrap.
Instruction
1. First of all it is necessary to wash out meat and fat, to cut them on small cubes, to put in one cup and to mix carefully.
2. Break eggs, to pour out contents in a tall glass, it is good to shake up. Pour to them salt, pepper and the chosen spices (for example, a curry). Mix.
3. Peel garlic from a thin skin, pass through a chesnokodavka or to cut just small. Also it is possible to press it a little. Then to send to egg mix. Mix.
4. Further the received forcemeat should be put on a piece of food wrap. Inwrap, give it the form of sausage.
5. Put the received delicacy on a baking tray and remove in an oven. In an hour it it is necessary to get and allow to cool down. Shift to a board, to cut accurately on portion pieces, having removed before it food wrap.
6. Spread out sausage pieces on plateaus together with any garnish chosen by you and a tax to a table.
7. Don't miss chance to taste the made sausage. Soon from it there will be no piece left also, is sick it tasty.