Orange juice won the world love of adherents of a healthy lifestyle long ago. It is appreciated as a unique well of vitamins, organic acids and minerals. This drink supplies an organism with necessary nutritive matters, but at the same time contains few calories – not surprisingly that it is extremely popular among losing weight. The most useful and tasty drink - freshly squeezed therefore it is recommended to cook orange juice by the hands.
Orange juice in the juice extractor
The easiest way squeeze out juice of orange in house conditions – to use the special juice extractor for a citrus. Before preparation of juice carefully wash out a fruit and, without rinding, divide it into halves on the cross line. If necessary remove seeds. Put each part of orange on the rotating mechanism of the electric device pulp down, a peel top. Pressing from above on a fruit, squeeze out juice. On the described sample act if in economy there is a simple manual juice extractor for citruses – but it is necessary to make more efforts.
Before preparation of orange juice in the universal juice extractor wash out a citrus, rind sharply ground knife and cut a fruit on slices. Take sunflower seeds and put orange segments in the device. Turn on the mechanism. If in functionality of the juice extractor there is an adjustment of amount of pulp, in advance think of the necessary settings. Don't forget to prepare ware for collecting liquid.
It is impossible to drink orange juice together with drugs: it can reduce their curative effect and even to do serious harm to an organism. Citrus juice is forbidden people with gastrointestinal diseases, to allergic persons and diabetics.
How to make juice without juice extractor
The washed-out, purified and cut raw materials can be scrolled and in the food processor (blender), pyureobrazny weight won't turn out yet. Add necessary amount of the cold filtered water to pulp, sweeten the received weight on the taste and again scroll to liquid state. After drink infuses (within three-five minutes) it can be given on a table. At last, in the absence of special devices you can try to make orange juice manually. For this purpose blanch fruit in boiled water within 2-3 min. then cut it in half. Squeeze out juice, squeezing orange hands from two parties. Usually from one ripe fruit it is possible to receive 90-100 g of juice. If desired filter ready orange juice or add to it some pulp from a fruit, having picked it by a spoon. Before the use cool drink.
High content of ascorbic acid and saccharides helps with orange juice to recovering from a disease or strong fatigue and also supports weak vessels, sight, kidneys and a liver.
Original orange drink
From fresh oranges it is possible to make remarkable soft drink. On two large fruits you need 2 teaspoons of citric acid, 0.5 kg of granulated sugar and not aerated bottled water (4 l). Blanch the washed-out raw materials in boiled water within a minute, then completely dry up and take during the night in the freezer. Take a frozen fruits at the room temperature within 15 min., then quickly defreeze in the Microwave oven. Peel oranges, crush and miss via the meat grinder (scroll in the blender). Fill in fruit gruel with cold water and draw drink half an hour. After that filter juice, add sugar and citric acid. In 2 hours, orange drink will be ready.