It is possible to make shawarma independently. Undoubted advantage of home-made shawarma - you know for sure that you eat.
It is required to you
- 2 thin lavashes;
- Mayonnaise;
- Sour cream;
- Favourite seasonings;
- Onions;
- Garlic;
- Vegetables (to taste);
- Greens;
- Chicken meat.
Instruction
1. It is necessary to begin with chicken meat. Meat needs to be cut with small pieces and to fry them in a frying pan, with addition of vegetable oil. During frying, meat needs to be salted and peppered. You shouldn't forget to stir slowly constantly chicken meat. As soon as meat the golden shade is acquired, it is possible to remove a frying pan from a plate.
2. At that time, so far to prepare meat, it is necessary to make sauce. For this purpose it is necessary to mix mayonnaise and sour cream in equal quantities. To add seasoning and the crushed greens to the received mix. For piquancy it is possible to add garlic.
3. When sauce is ready it is possible to pass to vegetables. Here it is necessary to defer only to own taste. It is possible to cut cucumbers and tomatoes with small slices. Perfectly the Korean carrots will approach. It is separately necessary to crush onions.
4. Develop a lavash, grease one party with sauce. Lay out chicken meat and vegetables on a lavash. From above it is necessary to strew with onions. To put accurately as roll or in a pancake form.
5. Each roll needs to be cut in half. The tasty dish is ready. From the listed ingredients it is possible to prepare 8 portions.