Use of green coffee for weight loss, to be exact, preparation of drink from it became the new direction in dietology. In the green (not fried) coffee seeds there is chlorogenic acid which splits fats, promotes removal of toxins from an organism and improvement of a metabolism.
The taste of green coffee differs from fried by lack of bitterness, therefore, there is no need to add sugar which is responsible for excess weight in many cases. Especially as in ready drink the addition of sugar, milk and others, the ingredients improving taste isn't recommended.
Green coffee in special tea shops, pharmacies is on sale and also it is possible to order it in online stores.
To achieve desirable result, such type of coffee needs to be made correctly. For process of cooking we take surely not fried (green) grains. Them one and a half or two teaspoons on hundred milliliters of metal capacity (it is possible to use tourist's which) will be required and to fill in with water. Such concentrate upon termination of cooking will be moderately strong.
Make green coffee before emergence of a characteristic skin on water, and then switch off fire. Not digest the main thing, otherwise the taste becomes more saturated, and many active agents lose the qualities, therefore, the effect of weight loss vanishes. For achievement of desirable result in weight reduction it is necessary to drink one coffee cup of svezhesvarenny green coffee in thirty or forty minutes prior to food. Today at sale there are various substitutes and extracts of green coffee. Be fond of them experts don't advise as they don't bring special desirable result, and their quality leaves much to be desired. You shouldn't forget also that the use more than 4 cups of coffee a day can do much harm to health!