1 Warm an oven to 190 °c. Properly wash up potatoes a brush. Salt, pepper and put in the baking tray laid by parchment. Add an oregano or Provence herbs, chopped garlic, water with vegetable oil and mix. Add the remained garlic and remove vegetables in an oven for 1 hour. Ready potatoes have to be pierced by a skewer easily. If it remained
It is required to you
- - 600 g of new potato - 1 tablespoon of a dried oregano or mix of Provence herbs - 1 head of garlic to cut across in half - 5 tablespoons of vegetable oil - 300 g of a green asparagus - 2 tablespoons of olive oil
Instruction
1. Warm an oven to 190 °c. Properly wash up potatoes a brush. Salt, pepper and put in the baking tray laid by parchment. Add an oregano or Provence herbs, chopped garlic, water with vegetable oil and mix. Add the remained garlic and remove vegetables in an oven for 1 hour. Ready potatoes have to be pierced by a skewer easily. If it remained firm, bake it 20 more minutes.
2. Smooth out an asparagus a knife for cleaning of vegetables from a rough thin skin (if an asparagus young and thin, it isn't necessary to clean it). Cut on 2-3 parts.
3. Get ready potatoes from an oven, add an asparagus there and again accurately mix everything. Include in an oven function a grill and put vegetables for 12-15 minutes to be reddened. Get, sprinkle olive oil and give.