How just to make chicken nuggets of the house

How just to make chicken nuggets of the house

Chicken nuggets appeared rather recently, but became quickly popular with fans of fast food. Despite the unusual name, a dish represents pieces of the chicken fillet fried breaded. Simplicity of preparation and availability of products allow to cook nuggets quite often.

It is required to you

  • Chicken breast - 1-2 pieces.
  • Egg - 1-2 pieces.
  • Salt (it is better small) - 0.5 tsps.
  • Bread crumbs - 100 g
  • Sunflower oil - 50-100 g
  • Black pepper to taste
  • From kitchen accessories are necessary:
  • Cutting board
  • Knife
  • Deep bowl
  • Fork
  • The hammer for hurling back


1. We soak chicken breast 1-2 hours in cold water then slightly we dry a napkin and we undress on portion pieces. Everyone chooses the nuggets size individually. We beat off the turned-out pieces of chicken a little, it is possible not to do it, but then fillet turns out rigid.

2. While chicken is soaked, in a deep bowl we shake up 1-2 eggs, we add salt and pepper to taste. Weight it has to turn out homogeneous.

3. On moderate fire we put a frying pan with high walls, we pour sunflower oil, it is better to take cleaned, refined. Also chicken nuggets can be baked in an oven, their taste from it won't change and oils the minimum is spent.

4. While oil begins to boil, on a blank sheet or a plate we fill bread crumbs, they have to be large crumbs. It isn't recommended to use a breading mix, because of yeast in its structure nuggets will taste bitter. We take the beaten-off pieces of chicken, we dip in a plate with egg and at once in bread crumbs. We lower nuggets in the boiling oil, we cover. Fire has to be moderate that the crisp turned out and at the same time the dish didn't burn. Chicken nuggets about 5 minutes from each party are fried.

Author: «MirrorInfo» Dream Team