Solyanka very saturated, tasty and rich dish. It is good to cook it after feasts when there are many cuttings.
You it is required
- 300 гр. fast beef,
- 400 гр. - 4-6 types of various meat delicacies,
- 1 pieces large carrots,
- 2 pieces of a bulb,
- 200 гр. salty or cucumber pickles,
- 100 гр. tomato paste,
- 2-3 pieces of garlic glove,
- 2-3 pieces of bay leaf,
- 5-6 pieces of peas of a black pepper,
- 4 tablespoons of vegetable oil,
- greens, olives, lemon, salt, black sprinkling pepper to taste.
In a pan with cold water we put beef a whole piece, and we boil until ready. We take out meat from broth, we cool it and we cut on small pieces.
We clean carrots and we rub on a large grater, small we slice onions, we cut cucumbers in pretty cubes. In a deep stewpan on vegetable oil we fry onions and carrots, then we add cucumbers, and we extinguish 5 minutes a baking plate a cover.
We crush meat delicacies and we fry in a separate stewpan.
We lower both fried vegetables in a pan, we add small cut garlic, bay leaf, spices, tomato paste. We put meat pieces, we boil solyanka of 5 more minutes.
When giving we add olives, a lemon and we decorate with small cut greens. Enjoy your meal.