Borsch - all a favourite, tasty and fragrant dish. Usually he is trained from a fresh vegetables. But, that also to enjoy its taste in the winter, it is possible to prepare gas station already now.
Preparation of vegetable gas station for borsch will require the following products (approximately on 8-9 liters of gas station):
- White cabbage (the grade ""Kolobok"" and others approaches) - 3 kg
- Beet - 1.5 kg
- Carrot - 1 kg
- Tomatoes (ripe, red) - 1 kg
- Onion - half a kilo
- Tomato paste / ketchup - 3 tablespoons
- Sunflower oil - about 0.5 liters
- Table salt - 3 tablespoons
- Vinegar of 70% - 2 teaspoons
Preparation:
1. Prepare vegetables: to wash beet, carrots and tomatoes. To clean onions and beet from a peel.
2. To small chop cabbage. To cut onions and tomatoes on small cubes (about 0.6х0.6 cm). To grate beet and carrots (if desired it is possible to cut small straws).
3. In a big pan (it is possible) to pour out vegetable oil in a cauldron.
4. To add the crushed vegetables, salt and tomato paste to oil.
5. Mix a vegetable mix.
6. Stew vegetables on average fire, often stirring slowly.
7. Preparation time - approximately an hour and a half.
8. At the end of suppression to add vinegar to vegetables, to prevent and to extinguish a little more.
9. Spread out hot gas station on the sterilized jars (it is possible to use banks of 0.5 or 0.7 liters) and to roll up.
10. Cool banks in the dark place, previously having turned them covers down and having wrapped up.
Such gas station significantly saves time and allows to cook tasty borsch even if in the winter you won't have near at hand a beet or cabbage.