The number of addition of salt in forcemeat depends on what from a product will be preparing further. In clean forcemeat dishes (for example, meatballs) slightly less seasoning, than in viands to which grain and vegetables (lazy stuffed cabbage leaves, hedgehogs, cutlets) are added is required.
The taste of a ready-to-eat meal depends on the number of addition of salt in forcemeat. As every time to taste crude forcemeat it is unsafe for health, it is better to define by practical consideration how many seasoning should be put in a product to prepare from it a certain dish, and next time when cooking to use the same quantity. The fact is that it is possible to put both one, and two teaspoons of salt, but as all people have different flavoring addictions, in order to avoid damage of forcemeat it is better to determine after all once optimum amount of seasoning only by the taste in one kilogram of forcemeat.
How many it is necessary for salt on 1 kg of forcemeat for cutlets, sausage, stuffed cabbage leaves
It should be noted that preparation of dishes in which clean mincemeat without additives is used requires slightly less salt. The fact is that such fillers as rice (in stuffed cabbage leaves and hedgehogs), potatoes and onions (in cutlets) take away on themselves a part of seasoning therefore at preparation of such viands of salt it is necessary to take a little more.
In general, calculating by practical consideration how many salt it is better to put in forcemeat of any given dish, at first on one kilogram of a product it is necessary to add one teaspoon of seasoning then to pinch off a small piece of forcemeat, to process it thermally (to weld or fry) and to taste. Only removal of test will let know whether it should be added to a product still salt.
Council: if you and your family love quite salty viands, is unnecessary to add to forcemeat at once two teaspoons of salt as there is no confidence that the ready-to-eat meal will be to you on temper. And still you remember - food can always be dosolit as required, and with the put too much salt dish already practically nothing can be made.