Meat contains a set of various nutritive matters among which there are vitamins of groups B, PP and A, phosphorus, iron, potassium, etc. The use of this product in food reduces risk of development of anemia, strengthens vessels, supports skeletal and muscular system in a tone, well affects immunity.
As it is correct to store meat
Meat - a perishable product therefore it is necessary to store it only in the fridge or the freezer. If in the apartment for a long time disconnected electricity, then meat can be spoiled therefore that it didn't occur, it is possible to use the following methods which will much longer help meat to remain fresh. So, it is possible to rub properly a meat surface with acetic acid and to place in the most cool place in the house. The second option is to put meat in a deep bowl and to fill in it with cold milk so that it was completely closed (milk can be used as is fresher, and sour), the third - to wash out meat, to inwrap it in the fabric moistened with salicylic solution and to put in the cool place. It is worth remembering that these methods are capable to prolong freshness of meat no more than for 8 - 10 hours.
As it is correct to store meat in the fridge
In the fridge meat needs to be stored in special capacity, it is better glass which has a cover. It is necessary to have a bowl with meat closer in the freezer where air temperature doesn't rise higher than 0th degrees. It is worth remembering that the period of storage of this product directly depends on temperature in the fridge. For example, at a temperature from +6 to +8 degrees it is possible to store meat no more than 10 hours, 0 up to +6 - no more than 24 hours, from-4 to 0 - no more than 48 hours.
As it is correct to store meat in the freezer
Freezing is the most reliable way to keep freshness of meat for a long time, to make a stock. So, it is necessary to freeze meat as follows: first of all meat needs to be washed out and cut properly with portion pieces, further to blot each piece with a paper towel, to inwrap it in a foil and to paste (or to enclose in a foil) a piece of paper on which date of freezing is designated, to place paper bags in the freezer. As for storage life of refrigerated meat, it depends on temperature, for example, if it lower than-12, it is possible to store meat no more than four months, if from-12 to-18, up to eight months, from-10 to-24 - no more than a year.