The amount of salt for salting cucumbers can fluctuate depending on flavoring preferences, a compounding, a storage period of a pickles. If cucumbers become in order that viands could be eaten in the next few days, then the amount of salt for banks can reach more than three spoons.
There are many recipes of conservation of cucumbers, each hostess, experimenting, find for itself the most suitable option (or several options) and annually when salting use it. However not everyone wants to look for ""the"" recipe, most of hostesses wish to make tasty crunchy cucumbers from the first. Yes, it is really possible, it is only necessary to use the classical recipe of salting where for one liter of marinade 1.5 spoons of salt undertake.
For someone can seem that one and a half spoons of salt are a large number, then on a 3-liter can 4.5 spoons of salt will be required. However it not so. The fact is that if it is dense to bank to fill cucumbers, then when filling marinade will go to it liquids no more than one and a half liter. From this it is possible to draw a conclusion that at conservation of cucumbers on a 3-liter can it is necessary to prepare no more than two liters of marinade, adding to it three tablespoons of salt. At such amount of salt cucumbers turn out moderately salty and very tasty.
It should be noted if vegetables are salted in order that it was possible to regale on them in the next few days, then for conservation it is worth using cold method of preservation where for a brine two tablespoons of salt undertake. Fruits according to this recipe turn out more crunchy, at the same time it is possible to eat them already later couple of days after preparation.