Pork tongue - a product which can be used as for preparation of salads, sandwiches and to do of it jellied, hot and other. However that dishes turned out tasty, previously pork tongue needs to be boiled correctly.
It is required to you
- - pork tongue;
- - one carrots;
- - one bulb;
- - peppercorn;
- - carnation;
- - bay leaf;
- - salt.
Instruction
1. Take pork tongue and for about 15-20 minutes put in cold water. Later the specified time remove with accurately sharp knife from language all scurf. It isn't necessary to hurry, otherwise you risk not to finish cleaning a product, and it will surely affect taste of a dish. After the procedure once again keep language of minutes 10 in cold water and again clean a knife.
2. Put language in a pan, fill in it with a clear water and put on the maximum fire. As soon as water begins to boil, lower fire to an average and you cook a product of minutes 15, constantly removing foam from a broth surface. If you plan to use further broth for preparation of some dish, then at this stage broth needs to be filtered through a gauze.
3. Peel carrots and onions, wash out vegetables. Entirely put them in broth. Add to water of features six peas of a black pepper, three - carnations, salt - to taste. It should be noted that onions and carrots will give to broth transparency. For the saturation of taste it is possible to add to water also a root of a celery and parsley, however these components impact to a dish a peculiar flavor which will be pleasant not to everyone. There is a matter of taste. As for time of cooking of language in a pan, the multicooker or pressure cookers, time depends not on the chosen utensils, and on the weight of the preparing product. The average weight of pork tongue - 350 grams, it is necessary to cook it two hours. The product of 250-300 grams uvarivatsya quite in 1.5 hours, and here it is necessary to cook 400-gram language not less than 2.5 hours in any way.
4. In five minutes until ready add bay leaf to broth. It is possible to take out language from broth in about 10 minutes after removal from fire. If prepares jellied, then in this case it is necessary to take language after full cooling of broth.