How quickly to bake cake on kefir

How quickly to bake cake on kefir

Cake fine addition to tea or coffee. It is important also that it can be baked very quickly.

Quickly to bake cake, it is required to you: 4 eggs, one and a half glasses of granulated sugar, 250 g of margarine, 2 glasses (usual, cut) kefir, salt (on a knife tip), one teaspoon of soda, vanillin, flour.

Preparation. Extinguish soda vinegar. Kindle margarine on a water bath. Shake up eggs with sugar, kefir, margarine (by the way, instead of kefir it is possible to take the Snowball, curdled milk or a boiled fermented milk – with sweet drinks the taste of pastries turns out more gentle). Add salt, the extinguished soda, flour to the received mix (torments it is necessary so much that tesla it turned out as on fritters). We pour out dough in the form greased with margarine and we bake at 200 degrees Celsius.

To diversify these pastries, it is possible to add to dough raisin or other dried fruits (for example, the prunes or dried apricots cut with pieces) and also orange or lemon candied fruits, various nuts (walnut, peanut). If you want to add nuts before pouring them to dough, crush them to own taste.

Before giving on a table, strew cake with icing sugar or cocoa with sugar.

Helpful advice: such cake can be used as a basis for cake. After baking cut it lengthways, on two cake layers and miss the mark with any cream.

Author: «MirrorInfo» Dream Team


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