Home-made pastries to taste won't be compared about purchased. However many hostesses are stopped by long and difficult process of preparation. But, fortunately, there are many recipes, for example, cookies which production from a test batch before giving of a finished product to a table occupies no more than half an hour.
It is required to you
- For a fast sand cake:
- — 125 g of a desi;
- — 0.5 glasses of sugar;
- — 1 glass of flour;
- — icing sugar to taste.
- For fast oatmeal cookies:
- — 3 glasses of Extra oat-flakes;
- — 200 g of a desi;
- — 1 glass of sugar;
- — 2 eggs;
- — 1.5 glasses of flour;
- — 1 tsps of soda;
- — 0.5 tsps of salt.
- For a fast sponge-type cookie:
- — 1 glass of flour;
- — 1 glass of sugar;
- — 3 eggs.
- For fast cheese cookies:
- — 2 processed cheese;
- — 1 egg;
- — 0.5 glasses of sugar;
- — 2 glasses of flour;
- — 1 tsps of baking powder.
Instruction
1. Fast sand cookiesVzbeyte the mixer the softened desi and sugar to a uniform state. Add a sifted flour and carefully stir dough. It has to be rather plastic and not sticking to hands.
2. Roll dough on the board powdered with flour in layer 1 cm thick. Cut out molds of a figure or cut on strips. Shift cookies to a baking tray, strew with icing sugar and leave in the fridge for 5-10 minutes. Bake cookies in the warmed oven at a temperature of +180 degrees about 15 minutes till golden color.
3. Fast oat to a pechenyesmeshayta the mixer the melted butter, eggs, sugar, soda and salt. Then add oat flakes and flour. Carefully knead dough. Roll ready dough in balls with a diameter no more than 4 cm, and then press down a little to give to balls the form of flat cakes.
4. Warm an oven to +180 degrees. Shift cookies to the oiled baking tray and put in an oven for 15 minutes. Then leave ready clapbreads for 10 minutes for cooling and remove from a baking sheet.
5. Fast biscuit you pechenyeotdelit proteins from yolks. Pound yolks with sugar, and beat whites in strong white foam. Connect yolks to a sifted flour. Then add whites and carefully knead dough a spoon movements from below up.
6. Spread dough a teaspoon in the small portions on the oiled baking tray. Bake within 15 minutes until ready in the oven warmed up to +180 degrees.
7. Fast cheese you pechenyenatrit previously frozen processed cheese on a grater. Add sugar, egg, baking powder or extinguished vinegar soda. Fill up flour and carefully knead dough.
8. Roll dough in thin layer no more than 7 mm thick. Cut out figures and shift them to the baking tray covered by paper for pastries. Bake cookies in a hot oven at a temperature of +200 degrees within 10-15 minutes till yellow-golden color.