Meat gravy - excellent addition to any garnish, be it rice, buckwheat, pasta and other. And gravy from a stewed meat (canned food) not just tasty, but also is cooked very quickly and simply as meat already ready.
It is required to you
- Stewed meat (beef, pork) - 1/2 banks.
- Tomato paste (if isn't present - we replace with ketchup) - to taste.
- Salt, spices, greens - to taste.
- Flour - a teaspoon.
- Water - 1/2 glasses.
Instruction
1. We open canned food and we spread a half of contents in a frying pan. Oil doesn't need to be added as stewed meat in itself pretty fat.
2. We warm on average fire stewed meat that those a time until all fat melts.
3. We add water to stewed meat. Stirring slowly, we wait until begins to boil. As will begin to boil - we add tomato paste (ketchup), salt, spices. We stir till uniform color.
4. Accurately, without hurrying, on - we pour flour to our gravy a little, at the same time constantly stirring slowly. Flour is necessary to thicken gravy, so if you love liquid - add a little flour and if you the fan of dense gravy - pour more.
5. As soon as finished with flour, we allow gravy to boil even seconds 30. After that it is possible to add greens to taste and to cover. We switch off a plate and we leave our gravy for about 3-5 minutes will infuse. Tasty and simple gravy from stewed meat is ready! Enjoy your meal!