Cauliflower – useful, tasty and popular vegetable. From a cauliflower it is possible to prepare independent dishes quickly. The cauliflower is combined with different vegetables and also it is a fine garnish. Note simple recipes from a cauliflower.
The cauliflower baked with potatoes. Divide a half of a big head of cabbage of a cauliflower into inflorescences and boil in salty water three minutes. Boil couple of potatoes in a uniform, cool, clean, cut on pieces. Oil a brazier vegetable and lay out the prepared potato. Then spread out the boiled cauliflower to it and fill in with mix from egg, two tablespoons of sour cream and the crumbled greens of parsley or fennel. Bake a cauliflower with potatoes in an oven of 20 minutes, in the multicooker of 5 minutes.
Cauliflower in crackers. Cut a small head of cabbage of a cauliflower into small pieces. Roll in in bread crumbs or sprinkle with white flour. Fry until ready in refined sunflower oil. If previously to boil a cauliflower, then it is possible to divide into inflorescences more largely. Add some salt to taste. A cauliflower in crackers – an excellent garnish to any meat and fish dish.
Cauliflower in batter. Divide a small head of cabbage into inflorescences and you cook, having added some salt to water, no more than five minutes. While cabbage is cooled, make batter: shake up couple of eggs a fork in a bowl, add a third of a glass of water or milk, soda on a knife tip, a third of a teaspoon of sugar, add some salt, pour torments. Add flour so much that dough turned out consistences of dense sour cream. Well stir. Throw out in a bowl with batter cauliflower pieces, then a fork quickly shift in a deep frying pan with the warmed vegetable oil. Fry till golden color. The cauliflower in batter moves with any sauce, sour cream or ketchup.