Spend evening together with a paper bag of sunflower seeds - one of hobbies for many. Sunflower seeds not only reduce stress, lighten the mood and help to pass away time, but also saturate an organism with vitamins A, B, D and E. In recent years sunflower seeds of a sunflower it is possible to buy in any shop. As a rule, there they are sold by already fried. Also happens that they are fried not always successfully. And here if to learn to fry their houses, then similar disappointments can be avoided. Besides, weighed out crude seeds cost much cheaper than if to take them in ready packings.
It is required to you
- - sunflower sunflower seeds;
- - frying pan with a flat bottom;
- - wooden scapula.
Instruction
1. To fry sunflower seeds tasty, first of all it is necessary to choose a frying pan correctly. For qualitatively fried sunflower seeds the best option the sound pig-iron frying pan with a flat bottom is considered.
2. What sunflower seeds it is better to take for frying? Large sunflower seeds are considered as the most tasty. And here you shouldn't take small. First of all pay attention to how they are stored. It is good if sunflower seeds are in a bag at some distance from sunshine. Before purchase taste couple of seeds - if you feel rancidity or a bitter flavor, then don't take them. Such sunflower seeds stored incorrectly that resulted in their worthlessness for the use.
3. It is also necessary to look narrowly at their appearance: sunflower seeds have to be about one size and without extraneous impurities (peel, garbage). Try to crush several pieces fingers - they has to be firm and filled, but not empty.
4. If you decide to rinse previously sunflower seeds before frying, then pour them into a colander, take a baking plate a stream of cool water and mix a hand to get rid of dust and garbage. As soon as sunflower seeds are washed up, they need to be dried. For this purpose spread out damp sunflower seeds on the newspaper or on a towel in one layer and wait for their superficial drying.
5. Put a frying pan on a plate and properly heat it. Then pour out sunflower seeds and fry within 2-3 minutes, constantly stirring slowly, using a wooden scapula. The remained moisture in seeds after washing won't allow them to burn down quickly. But as soon as they completely will dry, reduce temperature to a mean and fry a little more time. The general time of frying depends on a grade of seeds, their size and thickness of a shell, but no more than 15 minutes.
6. As soon as you hear a light crash, establish a temperature minimum and taste to a sunflower seed - it has to be fried thoroughly. Whether sunflower seeds are ready it is also possible to define, having opened one of them - the shell has to reveal easily, and a kernel to have a yellowish shade. Sunflower seeds can't be overdone. As soon as they are ready, at once remove them from a plate and pour out from a frying pan.
7. Place them on a table or on the tray laid by a big towel and cover with edges from above. Leave them in such state for 20 minutes. Or just pour into a wide basin and put on them several tissues - it will be enough that sunflower seeds reached the necessary standard.