Potatoes dishes are one of the most tasty. They are trained for a family lunch and also give on a holiday table. But how to surprise family members and guests with a beautiful and unusual dish from a favourite product? The excellent decision is to make potato in French! This not only very tasty dish, but also beautiful and unusual!
To make potato in French, it is required to you:
- Potatoes – 14 pieces,
- Oil – 100 g,
- Pork (chopped) – 600 g,
- Onion – 4 pieces,
- Hard cheese – 300 g (to taste),
- Mayonnaise – 200–250 g,
- Salt - 2-3 tsps,
- Pepper – 0.5 tsps.
These ingredients are designed for 4 persons.
Preparation:
- Wash meat and dry it, then cut on slices which thickness will be about 1 cm.
- Well beat off meat a kitchen hammer.
- Further clean potatoes, wash out it, and put an oven on a warming up.
- Make onions: wash, clean and cut with thin half rings.
- Thinly cut potatoes 4-5 millimeters thick.
- Take a frying pan (without handle) and oil a bottom. Put a half of potatoes there and salt it.
- From above put chopped meat so that it completely closed potatoes layer, salt and pepper it.
- On meat put the cut onions, and from above – the second half of all cut potatoes.
- Again salt and from above smear with a mayonnaise layer.
- Put a frying pan with potatoes in the oven warmed up to 180 degrees and bake 40 minutes.
- Further grate cheese.
- After 40 minutes of roasting get a frying pan and strew from above with polished cheese, put potato in French again in an oven for 5-10 minutes.
- Get a dish from an oven.