Whether you love rice dishes? Or perhaps for the first time you are going to make it? I want to offer you very simple and tasty recipe of rice in Turkish. If you had a rest in Antalya, Bodrum or Marmaris, then for certain tried amazing friable plova. A secret is that rice doesn't cook in a pan, and is cooked in a frying pan.
It is required to you
- At the rate on 4 portions: 2 glasses of rice, 2 handfuls of the "stars" or "small letters" pasta, 2 glasses of boiled water, 4 tablespoons of vegetable oil, salt to taste.
Instruction
1. We wash out rice and we presoak it in water for 15 minutes.
2. We boil water. We pour oil in a deep frying pan. When oil is warmed, we fill up pasta and we fry them till light brown color.
3. We drain water from rice and we put it in a frying pan. We fry several minutes together with pasta, constantly stirring slowly.
4. We pour out boiled water in a frying pan and we add salt. We wait when water boils away. It isn't necessary to stir rice at this time. When there is no water left, and on a surface of rice holes are formed, we diminish gas and we cover a frying pan.
5. In 7 minutes we switch off gas, we give 5-10 minutes to infuse in a frying pan and we give on a table. Enjoy your meal!