Preparation of a liver in an oven is very light recipe which can be mastered for once. As a rule, potatoes which need to be baked along with a liver and also the fresh or baked vegetables go a garnish to this recipe.
In an oven it is necessary for preparation of 4 portions of a liver: 600-700 grams of fresh beef liver, 4 large potatoes, 1 onion, 3-4 segments of garlic, salt and pepper to taste. If it is planned to expand a garnish with baked vegetables, then paprika (1-2 pieces), tomatoes (2-3 pieces), carrots (1 piece) best of all will approach.
The liver is an offal therefore possesses a notable smell which it isn't pleasant therefore before cooking it is worth taking its baking plate flowing water about 10-15 minutes, or to leave much in water for the period of 30-40 minutes. Then meat should be dried, peeled carefully from all available films and to begin cooking.
The liver is cut by rather large pieces (6-7 cm in length). Further it should be salted and peppered. With a liver it is necessary to use the minimum quantity of spices not to spoil a delicate flavor of a product. It is admissible to add a black pepper of a fine crushing and dried an oregano. Some hostesses advise to sustain pieces of a liver in milk of 15-20 minutes prior to cooking: so it becomes softer and very toothsome.
Potatoes need to be cleaned, dried and cut small segments. It is necessary to remember that the liver will quicker be preparing potatoes therefore potatoes have to be cut rather thinly. It is better to salt a garnish in advance, it is also possible to add spicy herbs and spices, traditional for the baked potato (for example, rosemary or a ground coriander). No additional sauces are necessary as the liver, being quite juicy, will soak potatoes itself, however at will it is possible to add to already ready-to-eat meal a little sour creams or the heavy cream which is in advance warmed up in a frying pan and mixed with a small amount of wheat flour.
It is better to cut vegetables for such dish large segments, to add some salt. It is also possible to moisten with balsam vinegar which will give them a light aroma. Garlic is necessary only for giving of aroma to a dish, it is better to cut it large pieces (along segments) or to leave segments intact. It is important that garlic was baked, but I didn't char.
It is necessary to lay on a convenient frying pan or a baking tray accurately potatoes, vegetables cut with rings or half rings onions, garlic and then to put from above pieces of a liver. Then the frying pan needs to be placed in the oven heated to 200 wasps and to leave until ready potatoes (on average, 40-50 minutes). At will, it is possible to strew a dish from above with a grated cheese (usual, firm grades, or parmesan) approximately in 10-15 minutes until ready, however it isn't obligatory.
It is necessary to decorate a ready-to-eat meal with greens. Best of all fennel and cilantro approach a liver. From alcoholic beverages best of all approach the baked liver light light beer, however it is the best of all to enjoy a dish without additional alcohol.