Eggplants are fruits from which it is possible to prepare a set of the most tasty dishes. They are perfectly combined with many vegetables and different products, for example, with cheese, meat, ham. The stuffed eggplants are very tasty.
The eggplants stuffed with ham with cheese, prepared in an oven
The following ingredients will be necessary for this dish:
- 3 eggplants
- 250 g of ham
- 150 g of any hard cheese
- 2 heads of onions
- 2 tomatoes
- 5-6 tablespoons of vegetable oil
- to steam of pinches of a black sprinkling pepper or to taste
- salt to taste
Preparation of the stuffed eggplants
- To prepare this appetizing dish, it is necessary to take 3 main ingredients - eggplants, cheese and ham. It is better to take eggplants long and young. It isn't necessary to take too large fruits. It is good to wash vegetables. Cut lengthways on 2 parts. A tea spoon we scrape out core, having made the boat of an eggplant. It is necessary to do it as it is possible more accurately not to damage a fruit wall.
- Eggplant pulp which was taken from a fruit to cut into cubes. Peel onions and too to cut into cubes. Fry eggplant pulp together with onions on vegetable oil.
- So far are fried vegetables, ham to cut too into cubes. In the same way to cut tomatoes and to send them to eggplants to a frying pan.
- Warm up all ingredients in a frying pan about a minute 2-3. Add pepper and salt. It is good to mix.
- Lay a baking tray parchment or a foil. To fill court shoes from eggplants with the made forcemeat. Lay on a baking tray, plentifully and to strew evenly with cheese. Previously to grate cheese.
- To establish a baking tray with the stuffed eggplants in a hot oven (190 wasps) for about 40-50 minutes.
- After time to take the stuffed eggplants from an oven. Lay on a plate (dish). It is desirable to give hot.
The eggplants stuffed with mincemeat
Any mincemeat suits for this dish.
It is necessary to take:
- 3-4 large young eggplants
- salt
For forcemeat:
- 500 g of fillet of beef
- 3 bulbs
- 3 tablespoons of vegetable oil
- 50 ml of cream
- pulp from eggplants
- 250 g of a hard cheese
- 3-4 tomatoes
- spices and salt to taste
Preparation
- Wash eggplants. Cut lengthways on two parts. Make an incision pulp a knife in several places and salt that the fruit was yielded by juice. Leave for about 20-30 minutes.
- After the specified time to drain the acted water from eggplants and to send them to an oven for about 10 minutes that pulp became soft. Cool and cut out pulp, having left a stenochka with small pulp. Crush a knife.
- Make forcemeat from meat, having added to it onions and cream. Together with pulp of an eggplant to fry in a frying pan of minutes 5-10. Add to taste of spice and salt.
- Stuff the prepared court shoes with forcemeat. To strew plentifully with the cut tomatoes, and then previously grated cheese.
- Lay the stuffed eggplants on a baking tray or a form. Put in an oven (180C) minutes on 20-30. The cheese crust has to be reddened well.