The breast of a turkey after roasting becomes very juicy and gentle. It can be prepared in a special sleeve, a foil or just in shape. And to impact to meat saturated relish and aroma it will turn out by means of the correct selection of spicery.
It is required to you
- For the first recipe:
- breast of a turkey;
- onions;
- black sprinkling pepper;
- salt;
- the granulated garlic;
- Chili powder;
- mix of the Italian herbs;
- olive oil;
- chicken broth.
- For the second recipe:
- breast of a turkey;
- desi;
- ginger powder;
- salt;
- ground white pepper;
- For the third recipe:
- breast of a turkey;
- salt;
- thyme leaves;
- marjoram leaves;
- sweet paprika;
- olive oil.
Instruction
1. Bake a breast in the Italian style. For this purpose wash out and dry 1 kilogram of a turkey. Cut as it is possible more small one bulb and shift in a bowl, add a teaspoon of a black sprinkling pepper, the same amount of salt, couple of pinches of the granulated garlic and a pinch of Chile. Pour a mix tablespoon from the Italian herbs and fill in with all 4 tablespoons of olive oil.
2. Rub with the prepared mix a breast and put it in the roasting sleeve closed on the one hand. Fill in meat with 1 glass of chicken broth, tie the second end of a sleeve and place in the oven warmed up to 180 wasps for 50 minutes.
3. For roasting of a breast of a turkey in fragrant spicery wrap up 1 kilogram of meat in food wrap and beat off a little. Kindle 30 grams of a desi and mix with a teaspoon of ginger powder, the same amount of salt and 1/2 teaspoons of ground white pepper.
4. Grate meat with spicy mix, and from above grease with one yolk. Place a breast on a baking tray and put in the oven which is warmed up up to 200 wasps for 20 minutes. Cut ready meat flank steaks and give with boiled potatoes and cowberry jam.
5. Bake a breast with a thyme and a marjoram. For this purpose prepare a brine from 1 liter of water with 1 tablespoon of salt and soak in it 1 kilogram of meat for 3 hours. Mix on 1 tablespoon of the crushed leaves of a thyme and a marjoram with 1 teaspoon of sweet paprika and 2 tablespoons of olive oil.
6. Grease with the turned-out mix a breast from all directions, paper for pastries and tie with threads. Heat an oven to 200 wasps and place in it meat. Bake about 30 minutes then unpack and put in an oven for 10 minutes to allow meat to be reddened. Then place a breast in the warmed ware and close a foil. Leave to have a rest for 15 minutes.