The real classics of preparation of a bird is the goose baked with apples. Such dish always looks solemnly, and it will decorate any holiday table. The aroma the goose baked with apples will play appetite even at the choosiest guests.
It is required to you
- goose;
- apples;
- 5 kg of potatoes;
- 200 g of onions;
- 4 peas of a black pepper;
- 50 g of prunes;
- garlic head;
- 50 g of raisin;
- 3 tsps of caraway seeds;
- 300 ml of white dry wine;
- sea salt;
- pears;
- 1/2 tsps of a dried coriander;
- 50 g of dried apricots.
Instruction
1. Pound caraway seeds, salt, a pinch of a coriander and black pepper in a mortar.
2. You will take a goose, draw him and cut off to him wings. Cut off wings so that there was "shoulder".
3. Rub a bird outside of prepared by mix from spices. Inside don't rub as apples which will be inside will be cooked without spices and salt.
4. Warm an oven to 220 degrees. On a bottom of fire-resistant ware lay out a goose fat. Ware has to be with high edges that fat didn't flow when roasting a bird.
5. Do a stuffing. Take five sour apples, and cut them in cubes then mix them with dried apricots, prunes and raisin. Previously dried fruits can be wetted in anisette for thirty minutes, but it is optional.
6. Fill a goose the received mix. Try that mix wasn't filled inside too densely as it can not reach full readiness. Tie legs of a goose by a kapron thread.
7. Place a goose in previously heated oven and leave there, for 30 minutes. On the expiration of time get it and water with the melted fat.
8. Send a goose back to an oven for thirty minutes. In case he begins to burn, reduce temperature to 180 degrees. In half an hour get it and, having watered with wine, return a goose back for too time. Usually the goose about three kilograms has to prepare not less than three hours.
9. With fat put the onions cut on four parts, one garlic glove and the potato cut on two-four parts in a form. Mix everything and put in an oven.
10. Puncture the remained apples and pears in several places with a fork and again send to an oven.