In our country the humpback salmon is the most popular representative of red fish as also the price is quite acceptable it, and not really there is a lot of bones in fish.
It should be noted that it is the best of all to buy not the frozen fish and cooled because in her the bigger amount of useful substances remains.
The most widespread mistake at preparation of a humpback salmon consists in its perezharivaniye or excessive drying in an oven. It is necessary to bake a humpback salmon no more than 30 - 40 minutes whereas it is fried minutes 20, and cooks - 15 minutes.
That fish wasn't dry, it needs to be pickled previously and only then to bake in an oven. Marinade can be made from mayonnaise, onions and lemon juice.
Meat of a humpback salmon is almost deprived of fat, and therefore the most acceptable way of its preparation - roasting, but not frying. But if after all fish there is a wish to fry, then it is necessary to prepare and serve her with sauce. By the way, if frying fish, to water her with lemon or orange juice, then pretty exotic dish will turn out.
If for half an hour before preparation to sustain a humpback salmon in lemon juice, then its meat will be very gentle.
There is one more secret of giving to this fish of tenderness: it is possible to stand her of half an hour till two o'clock in vegetable oil (in sunflower or olive), then it is possible not only to bake a humpback salmon, but also even to fry.
If to go too far in spices, then it will kill gentle aroma and taste of a humpback salmon. Will be to emphasize taste of fish I will merge enough, a black pepper, juice of a lemon and vegetable oil.
The most juicy humpback salmon turns out at its roasting in a foil. Fillet of fish is washed out, dried by a paper towel, Then is filled in with marinade from a glass of cold water, pepper, salt, a half of a lemon and cleans up for 20 minutes in the fridge. When fish is pickled, she is spread on a foil, from above cover with a layer of small cut onions, then a layer of chopped boiled eggs and falls down cheese. The foil is wrapped and fish is baked in an oven about half an hour. It is possible to give on a table having decorated with chopped greens.