Well prepared neck in a foil will leave nobody indifferent as this most tasty meat which can be served and garnished and is to a vprikusk with a plain bread, and even as an independent dish. If you prepare for guests, then they can be surprised with two recipes below of the baked neck in a foil.
It is required to you
- The 1st way:
- pork neck (it is desirable a big piece);
- 2 heads of onions;
- one head of garlic;
- fennel bunch;
- one lemon;
- 1 teaspoon of a sprinkling pepper;
- vegetable oil;
- it is a lot of foil.
- The 2nd way:
- two pieces of a pork neck on 250-300 g;
- 2-4 are thin a ham piece;
- two-four pieces of cheese (plate);
- 4-6 tablespoons of sour cream or mayonnaise;
- garlic (3-4 cloves);
- salt and pepper to taste.
Instruction
1. Before roasting in an oven the neck needs to be pickled. Wash meat, and then dry it by means of tissues or towels. After the neck became dry, rub it I will merge, water with lemon juice and pickle, having put meat in capacity (sufficient for your piece) approximately for one hour.
2. While meat is pickled, prepare a stuffing for its shpigovaniye. Small cut onions, garlic and fennel, add pepper and salt and carefully mix everything. In meat make deep vertical openings by means of a knife. Then deepen them a finger and stuff with that mix (stuffing) which you did when meat was pickled.
3. Choose a form, suitable for your steak, for roasting. In it lay a foil, water with oil, and then put a neck which water with vegetable oil a little too in a foil. If desired add some spice (for example a rosemary branch), and then inwrap meat in the second layer of a foil.
4. In advance warm an oven to 180 degrees. In it put a form with meat and bake it about three hours. After this time, skim a foil and 30 more minutes prepare a neck that she became ruddy. When meat is completely ready, cut it for the portion and give to a table.
5. The second recipe of roasting of a neck with use of sour cream, cheese and ham. Wash meat, and then dry it. Clean garlic, crush it by means of a chesnokodavka and mix with sour cream, salt and pepper.
6. In both steaks make deep cuts a knife (in the form of pockets). Grease with the prepared mix from sour cream, garlic and pepper with salt meat from all directions and leave to be pickled in the fridge (6-12 hours).
7. After time of pickling came to an end, take out a neck from the fridge and enclose pieces of cheese and ham in cuts. Further inwrap pieces of a neck in a foil and do in it from above several holes. Put meat in the oven warmed up to 200 degrees and bake about an hour. When meat is ready, take out it from an oven and let's cool down in a foil. Then you can give a garnished neck or vegetables.