Wafer rolls - one of traditional types of home-made pastries. It is possible to prepare them according to various recipes, having received at the same time wafers of different taste. Try to bake a usual sand or dietary wafer rolls and choose that will be to the taste to your family.
It is required to you
- Usual wafers:
- 6 eggs;
- 250 g of sugar;
- 250 g of margarine;
- 25 teaspoons of soda;
- Sand wafers:
- 1 egg;
- 30 g of a desi;
- 5 glasses of sugar;
- 2 glasses of flour;
- soda;
- salt;
- Dietary wafers:
- 2 eggs;
- 3 tablespoons of vegetable oil;
- 250 g of flour;
- 50 g of sugar;
- soda;
- salt;
Instruction
1. Get from the fridge products for preparations wafers according to any recipe. Leave them on a table for some time. All products for preparation of wafers have to be room temperature.
2. Shake up the mixer oil or margarine with granulated sugar before formation of homogeneous viscous mass.
3. Shake up eggs in clean dry ware before formation of a stable foam.
4. Mix flour and soda on a knife tip. Pour a salt pinch.
5. Connect a frothed eggs to oil and sugar mix. Carefully pour flour into this weight. Properly mix everything.
6. Pour in dough in water or milk in the small portions. At the end of a vymeshivaniye dough has to flow from a spoon viscous viscous weight.
7. Heat the electrowaffle iron. Oil its inner surface vegetable.
8. Pour dough a serving spoon on the surface of the lower platform. It is necessary to make it evenly and quickly. Close the waffle iron and slightly squeeze handles.
9. Bake the first wafer till dark brown color. Other wafers have to be golden. Grease the electrowaffle iron as required.
10. Twist a ready hot wafer a tubule or a kulechok and leave to cool down.
11. Fill ready wafers with cream or berry mousse. It is possible to use wafer cake layers for preparation of cakes. On a table give a wafer rolls in a hot or cold view with drinks to your taste. Bon appetit!