How to bake apples and pears pie

How to bake apples and pears pie

Fans of pastries and fruit can indulge themselves with incredibly tasty and gentle apples and pears pie. Plain ingredients and a minimum of time for preparation will make the recipe of pie one of darlings and often used.

It is required to you

  • Ingredients on 4 persons:
  • - 1 apples and 2 pears;
  • - 2 eggs;
  • - 80 ml of milk;
  • - 80 гр. sugar;
  • - 80 гр. torments;
  • - 8 гр. baking powder (1 bag);
  • - 40 гр. desi;
  • - salt pinch;
  • - icing sugar;
  • - several fresh berries for ornament.


1. We warm an oven up to 180C. We shake up eggs with sugar and a pinch of salt. We pour slowly in milk and the kindled oil, continuing to shake up weight. We pour a sifted flour with baking powder and we knead dough.

2. The split mold with a diameter of 20 cm is oiled and slightly we powder with flour. We spread the apples peeled and cut by thin plasticity, we distribute from above a half of the test, we spread pieces of pear and we close them scrap doughs.

3. We bake pie of 30-35 minutes that it was reddened. We take out from an oven, we cool a little and we open a form.

4. As ornament we use icing sugar (at will) and any fresh berries, for example, raspberry.

Author: «MirrorInfo» Dream Team