Make soft and juicy beef quite difficult, especially if to bake one big piece. It is important to cook meat carefully and attentively, and then the remarkable, fragrant, festive dish impregnated with aromas of vegetables and spices will turn out.
It is required to you
- Piece of beef (ribs or rib-steak),
- salt
- pepper
- seasonings for meat,
- 3-4 pieces tomatoes,
- 2 tablespoons of mayonnaise
- 2 tablespoons of mustard,
- 2 pieces of a bulb,
- 1 red paprika,
- garlic
- 150 гр. carrots in Korean,
- roasting sleeve.
Instruction
1. For roasting beefof select not a really big chunk (it is better unpitted, it is possible a sacrum or brisket with ribs). It is good to wash, dry meat paper towels and to make a cut along all piece.
2. Grate beef with salt, pepper and seasonings for meat, to put in deep ware. Cover meat from all directions with mayonnaise mix with mustard and remove in the fridge to be pickled for 4-6 hours.
3. Wash, cut tomatoes circles. Clean and cut onions half rings. Wash, scrape paprika seeds. And to cut thin half rings.
4. Mix tomatoes, onions, paprika and carrots in Korean. Lay out all vegetable mix on a bottom of a roasting sleeve. Lay a sleeve on the prepared baking tray.
5. Get the kept waiting meat from the fridge and fill with small pieces of garlic. To accurately lay beef in a roasting sleeve on a vegetable pillow. Stick on both sides and make several punctures in the top part of a sleeve that there was an air.
6. Put in the oven warmed up to 220 degrees. When vegetables begin to boil, to lower fire to 160 degrees. Bake within 1-1.5 hours. In 10 minutes until ready, it is necessary to cut from above a sleeve that meat was reddened. Puncture beef with a knife if transparent juice is emitted, meat means it is ready.
7. Our tasty and fragrant dish is ready. Give to a table on a dish with a fresh vegetables and greens. Decorate with olives and circles of a lemon.