There comes the season of fresh berries. Why not to try to make not only jam, but also tasty pie from blackcurrant? To fragrant pie with impregnation from liqueur the place on a holiday table. He prepares very quickly and products for him will always be.
It is required to you
- For the test:
- 3 eggs
- 1 glass of flour
- 1/2 glasses of sour cream or kefir
- 1/2 glasses of mayonnaise
- 1/2 h spoon of soda
- 1 h salt spoon
- 1 glass of sugar
- For a stuffing:
- fresh berries of blackcurrant
- 1/4 ~ 1/2 glasses of sugar
- 3 St of a spoon of starch
- Blackcurrant liqueur for impregnation - 100 g.
Instruction
1. Mix blackcurrant berries with sugar. Allow to stand 10-15 minutes. Merge the emitted juice. Add starch.
2. Mix all components for the test. To pour out a half of the test in a form and to put in the oven heated to 220 degrees. When dough grabs"", that is the top will be not liquid, but yet not ruddy, to lay out on it blackcurrant and to level. Pour out leftover dough that it closed berries. Bake to a zarumyanivaniye. Check readiness of pie a wooden stick. If the top of pie nachainat to burn, and the middle still crude, close a form a foil and bake, periodically checking readiness of the test.
3. When pie is ready, take out it from a form and let's cool down slightly. Wet a clean napkin in blackcurrant liqueur. Without wringing out liqueur, cover with this napkin top of pie and let's liqueur be absorbed within 10-15 minutes. Ready pie can be strewed with icing sugar.