Boiled pork - cold Russian appetizer. This dish can safely be carried to delicacies, the meat made in such a way turns out very gentle and fragrant.
It is required to you
- - 1 kilogram of pork;
- - 300 grams of granular mustard;
- - 100 grams of olives;
- - 100 grams of olives;
- - 500 milliliters of mineral water;
- - 1 paprika;
- - 1 head of garlic;
- - black sprinkling pepper;
- - salt.
Instruction
1. Take meat of pork and well wash its baking plate with flowing water. Dry and put aside. Begin to cook marinade.
2. For preparation of marinade take a garlic head, place it in a deep bowl, powder with salt. By means of a masher pound garlic to the crushed state. Well rub with the turned-out garlic mix an integral pork steak so that all folds in meat were filled.
3. Take a black sprinkling pepper and carefully grate with it pork. Pepper has to get to all folds and holes which are on a steak.
4. Make in meat cuts depth and about at one centimeter wide. Enclose in these deepenings olives and olives as it is possible more deeply in inside. Before stuffing pork, don't forget to take out from olives and olives of a stone.
5. Take paprika, wash it and dry. Cut small pieces. In pork make the same cuts as for olives, and enclose in them paprika pieces.
6. That boiled pork turned out spicy and fragrant, impose a steak with granular mustard. For this purpose lay out mustard on a bottom of deep ware, from above on it put boiled pork which top and sides grease with plentiful amount of seasoning. Don't worry because of such amount of mustard, pork - quite fatty meat therefore bitterness in itself won't pass.
7. Take carbonated mineral water and fill in with it meat. Liquid has to cover boiled pork completely. Vials of sparkling water will promote penetration of marinade deep into of meat that will make it more fragrant, soft and gentle.
8. Cover a dish with boiled pork food wrap and remove in the fridge for 5 hours. On the expiration of time get meat and lay out it on a foil. Roll up boiled pork in roll, spraining edges that juice didn't flow out.
9. Put boiled pork in a foil on a baking tray, pour out the remained water. It becomes in order that meat in the course of preparation didn't become dried. Bake boiled pork in the oven warmed up to 180 wasps within one and a half hours. Further turn boiled pork on other party and bake within an hour.