If you want to please the relatives with pastries, make cakes for tea. Their compounding not so difficult, the main thing to know several knowledge, and your cakes will turn out unusually tasty.
It is required to you
- Flour – 3 glasses
- Desi – 300 g
- Sugar – 2 glasses
- Eggs – 5 pieces
- The peeled walnuts – 100 g
- Lemon – 1 piece.
- Soda – a half of a teaspoon
Instruction
1. Pound walnuts in a mortar. Small cut a dried peel of one lemon.
2. Take a desi and pound it with a glass of sugar. Separate the whites from the yolks and shake up yolks with the second glass of sugar. Then connect both mass.
3. Add pounded walnuts, the crushed lemon zest to creamy and egg mix and put soda, in number of 0.5 teaspoons. Mix everything.
4. Pour the sifted wheat flour into dough for cakes, again well stir to homogeneous mass.
5. Beat the cooled whites to a condition of resistant foam and pour in dough, at the same time it is necessary to mix very quickly it in one direction. The mass of consistence of dense sour cream has to turn out.
6. Spread out dough on special molds for baking of cakes. Previously oil them and strew with bread crumbs. It is necessary to fill forms on two thirds of their volume as during baking dough very much will rise.
7. Put cakes in the oven warmed up to 180 degrees and bake before emergence of a ruddy crust. Define that cakes are ready, it is possible if to puncture them with a wooden toothpick. Existence of the test on it will tell that it is necessary to take pastries in an oven some more minutes.
8. Strew ready cakes with icing sugar and give to tea.