The chicken baked in an oven entirely is appropriate on a table on weekdays and holidays. It is possible to bake the pickled carcass or to prepare the stuffed bird. Make chicken with potato - a full-fledged dinner for all family.
It is required to you
- 1 chicken;
- 2 bulbs;
- 2 carrots;
- 10 potatoes;
- vegetable oil;
- desi;
- sour cream;
- salt;
- black sprinkling pepper;
Instruction
1. Wash out a carcass of chicken. Dry it a paper towel.
2. Cut off excess fat from chicken. Cut her on a chest bone. Salt and pepper a carcass inside.
3. Peel 10 average potatoes. Well wash out them and cut large bars. Wash out the cut potatoes in cold water.
4. Clean and cut half rings 2 bulbs.
5. Peel 2 carrots. Wash out their baking plate a stream of cold water and cut thin straws.
6. Oil a baking tray vegetable. Put on it the cut potatoes, salt and pepper it.
7. Pour on a baking tray to potatoes 0.5 glasses water.
8. Put onions on potatoes. From above evenly spread out carrots.
9. Cut a desi small pieces and put it over vegetables.
10. Peel garlic and miss it via the garlic press. Mix garlic with sour cream.
11. Salt and pepper a carcass of chicken from above. Grease it with mix of sour cream and garlic.
12. Put chicken over vegetables, having spread her.
13. Cut chicken fat on small pieces and spread out them on a back and a breast of chicken.
14. Cover chicken with a big cup from fire-resistant material so that it didn't concern a back of chicken.
15. Put a baking tray with chicken in the oven warmed up to 180 degrees. Bake a dish within 40 minutes.
16. Pull out a baking tray from an oven. Remove a cup from chicken. Be careful, don't burn the ferry.
17. Put a baking tray with chicken back in an oven and continue to bake a bird before emergence of an appetizing ruddy crust.
18. Lay out ready chicken on a big wide dish. Spread out potatoes, carrots and onions around a bird. Serve the chicken baked with potatoes on a table hot. In addition give fresh or pickled vegetables.