The chicken baked with potato is very simple and tasty dish. The chicken turns out appetizing and juicy, and crunchy potato – excellent addition to it as a garnish.
It is required to you
- chicken – 1 piece;
- adjika Caucasian – 2-3 tablespoons;
- salt – 1 tablespoon;
- potatoes – 5-6 pieces;
- foil for roasting.
Instruction
1. Carefully wash out a carcass of chicken, let's flow down to water, get wet with a dry clean napkin and rub with salt from external and inside. Then cover it with spicy adjika from all directions, put in a deep cup cover, put in the fridge and leave for the night.
2. Plentifully grease chicken mayonnaise, accurately inwrap in two layers of a foil for roasting, put on a baking tray and put in the oven which is previously warmed up to 200 degrees. Bake within 1.5 hours.
3. Then, without switching off an oven, get a baking tray, put on a plate and open a foil. It is important that in the course of further roasting chicken got a ruddy golden crust.
4. Clean potatoes, wash, cut with thick rings or cubes and lay around chicken on a foil so that juice didn't flow out on a baking tray. Put in an oven and bake within 30 minutes. It isn't necessary to salt potatoes, it will perfectly become impregnated with the broth which followed from chicken.
5. Serve the ready baked chicken in adjika to a table with potato, hot.
6. As a garnish make light salad or a fresh vegetables for this dish.