Dough-enclosed sausages - pastries which is pleasant both big, and small. It is good to take such sausages to the road, for work. They with pleasure are eaten by children for breakfast or an afternoon snack. Prepare dough-enclosed sausages - a tasty and appetizing dish.
It is required to you
- sausages;
- 1 l of milk;
- 80 g of yeast;
- 75 glasses of granulated sugar;
- 5 glasses of vegetable oil;
- 1 tablespoon of salt;
- flour;
- 1 egg
- or
- 1 egg;
- 2 tablespoons of mayonnaise;
- salt;
- flour;
- vegetable oil;
Instruction
1. Put a sponge dough. For this purpose in 1 liter of the warmed-up milk part 80 g of a fresh yeast. Pour 2 tablespoons of granulated sugar, 1 tablespoon of salt and it is a little flour. Well stir everything and put a sponge dough to the warm place for rise.
2. Pour 0.5 glasses of granulated sugar into the risen sponge dough and pour in 0.5 glasses of vegetable oil. Mix all ingredients and pour flour. Knead a soft elastic dough. You knead it until dough doesn't lag behind walls of ware and hands. Put dough to the warm place and let's it rise.
3. Press down dough and let's it rise once again.
4. Take a piece of the test of the size of egg. Roll it on the table sprinkled with flour. Inwrap sausage in a rolled dough and lay it on a baking tray. The seam on the test at the same time has to appear below. Cut in this way all buns and leave them for 15-20 minutes for a rasstoyka.
5. Shake up 1 egg and grease with it buns before pastries.
6. Put a baking tray with dough-enclosed sausages in the oven warmed up to 180 degrees. Bake them till golden color.
7. Remove ready dough-enclosed sausages from a baking sheet. It is possible to give to a table them in a hot and cold view with drinks to your taste.
8. Tasty dough-enclosed sausages will turn out also according to the second recipe. It is possible to prepare them for breakfast. Knead dough from 1 egg, 2 tablespoons of mayonnaise, pinches of salt and flour. On consistence dough has to remind dense sour cream.
9. Cut some sausage lengthways on pieces 2-3 mm thick.
10. Dip each piece of sausage in dough and fry in vegetable oil from two parties to a golden crust. Overturn them in a frying pan by means of two forks.
11. Lay out dough-enclosed sausages on a plate and give to a table hot. Enjoy your meal!