Fillet of a turkey will turn out very juicy and gentle if to bake it, in view of some features of light meat. It is perfectly combined both with exotic fruit, and with the simple vegetables used in the daily menu.
It is required to you
- For the first recipe:
- fillet of a turkey;
- cumquats;
- soy-bean sauce;
- vegetable oil;
- pepper;
- salt;
- red onions;
- lime;
- jam from a red smoroda.
- For the second recipe:
- fillet of a turkey;
- potatoes;
- cheese;
- onions;
- vegetable oil;
- salt;
- pepper;
- cream;
- olive oil;
- For the third recipe:
- fillet of a turkey;
- champignons;
- salt;
- pepper;
- vegetable oil;
- flour;
- desi;
- white dry wine;
- cream;
- chicken broth;
- yolks;
- lemon juice;
- hard cheese.
Instruction
1. Make fillet of a turkey with cumquats. For this purpose in a small bowl shake up 1 teaspoon of a soy-bean sauce with 2 tablespoons of vegetable oil, add pepper and salt to taste. Put 700 grams of fillet in a thick-walled pan with a small amount of oil and fry till pale golden color from all directions.
2. Crush one red bulb, and cut 6 pieces of cumquats with circles. Spasseruyte onions on the oil which remained after frying of fillet add cumquats and fry 4 more minutes. Remove a dried peel from a half of a lime, pour into a pan. Then pour in 3 tablespoons of jam from a red smoroda and carefully mix. Place fillet of a turkey in a heat resisting form, sauce from cumquats and put in the oven warmed up to 200 wasps for 35 minutes.
3. For roasting of a turkey with potatoes rub 200 grams of a soft cheese on an average grater. Cut two average fillets straws, and 2 heads of onions – half rings. Slightly fry onions and a turkey on vegetable oil, and then fill in with 80 grams of cream, salt, strew with pepper and extinguish within 5 minutes.
4. Clean potatoes in number of 5 pieces, and cut thin circles. Lay out in the form oiled by olive, salt, fill in with 100 grams of milk and fill up with one quarter of a grated cheese. From above lay a turkey with onions and put in an oven for 20 minutes at a temperature of 180 wasps. Then strew with the remained cheese and bake to a ruddy crust.
5. Bake fillet of a turkey with mushrooms. For this purpose cut 400 grams of fillet on 4 equal pieces no more than 1 centimeter thick. Inwrap in food wrap and slightly beat off, and then sprinkle with pepper and salt. In a frying pan heat 2 tablespoons of vegetable oil and fry pieces from two parties before formation of a crust.
6. Spasseruyte 1 tablespoon of flour with 50 grams of a desi, pour in a frying pan in 100 grams of white dry wine, the same amount of cream and 50 grams of chicken broth. Stew sauce about 10 minutes, and then add 2 yolks, 2 tablespoons of lemon juice and properly mix. Cut 300 grams of champignons with thin slices.
7. On a form bottom for roasting place fillet of a turkey, cover with a layer of champignons, fill in with the made sauce and strew with a grated hard cheese. Cover a form with a foil and put to be baked for 15 minutes at a temperature of 200 wasps. Then open a foil, lower temperature to 180 wasps and bake to a golden crust.