How to bake fish with potatoes under mayonnaise

How to bake fish with potatoes under mayonnaise

The simplest that can be prepared in an oven is a casserole. Its components can be various. The dish well is suitable both for a family dinner, and for a meeting of unexpected guests. The fastest in preparation - fish casserole with addition of potatoes and tomatoes which will make a dish juicy and gentle on taste.

It is required to you

  • - fish fillet of 500 g
  • - potatoes of 1 kg
  • - tomatoes of 350 g
  • - cheese of 100 g
  • - mayonnaise
  • - salt and pepper


1. Cut a fish fillet small thin pieces, strew with any spices on the taste, I will merge, pepper to add a tablespoon of lemon juice and to leave to be pickled for 20-30 minutes.

2. To cut potatoes and tomatoes thin circles.

3. On a small grater to grate cheese. It is the best of all to use cheese of firm grades.

4. To oil a form for roasting a little vegetable. To lay a part of potatoes on its bottom and to salt a little it.

5. To lay all fish on potatoes and to close her tomatoes.

6. We close everything potatoes rest, we salt a little, we grease with mayonnaise, plentifully we strew with a grated cheese and we send to an oven. Bake a dish 40-50 minutes at a temperature of 180-200 degrees.

7. When giving on a table by means of a scapula to divide casserole into flank steaks and to strew it with greens.

Author: «MirrorInfo» Dream Team