Since childhood the word "fritters" is familiar to all. They are incredibly tasty with condensed milk, jam, with sour cream. The existing variety of options of preparation of fritters blows the mind. It both vegetable, and fruit, with a stuffing, barmy, on kefir. Fritters it is the flat cakes, soft, magnificent, round in a form, from flour baked in a frying pan. You can bake fritters, having spent a minimum of efforts and products.
It is required to you
- Kefir
- egg
- sugar
- salt
Instruction
1. Classical fritters need to be kneaded on kefir of the increased fat content, or on sour milk. It is possible to use the kefir which stood in the fridge. Necessary products: kefir of 500 ml, 1 egg, 2 tablespoons of sugar, 0.5 teaspoons of salt, 1 teaspoon of soda without top, is so much flour that the batch slightly more dense than sour cream turned out.
2. Pour kefir in a pan which volume of 1 l, break 1 egg there, add sugar, salt, soda. Carefully mix everything, it is possible the mixer. Weight has to become magnificent and bubbly. It results from interaction of soda and kefir.
3. Further gradually fill flour, mixing dough. Add flour in the portions – so much how many it is required for achievement of consistence slightly more densely than sour cream. To carefully mixed batch let's have a rest 5 minutes. Dough has to be homogeneous and not liquid.
4. On well warmed frying pan pour vegetable oil and a tablespoon spread fritters. It is necessary to bake fritters from two parties till golden color. The most magnificent fritters at you will turn out on kefir which fat content not less than 3.2%.
5. Lay out ready fritters on a plate. Give with honey, any jam, with sour cream, butter.
6. Not is worse fritters on yeast turn out: same magnificent and tasty. Only it is necessary to wait when yeast dough approaches. Big advantage of fritters on kefir the fact that they can be baked right after mixing. Bon appetit!