The carp is good not only when frying. Try to bake him in an oven, and you pleasantly are surprised.
It is required to you
- carp;
- foil;
- salt;
- potatoes;
- onions;
- lemons;
- carrots;
- vegetable oil.
Instruction
1. Though a carp – fish rather bony, in the baked look she is extremely tasty. Options of its roasting set: it is possible to bake it in salt, it is possible in a sleeve, in marinade, in a foil. For roasting in a foil it should prepare "substrate". Clean and cut circles several medium-sized potatoes and two carrots. Wind off such piece of a foil that was enough to inwrap fish, on edge of a foil lay out potato and carrots in one layer. Salt, pepper, slightly sprinkle vegetable oil.
2. Fish carefully clean, wash up, dry a paper towel. It is possible to cut on flank steaks, it is possible to bake entirely. Put fish over potato. Salt it. From above lay onions rings, having slightly watered with their oil. Accurately inwrap everything in a foil and put in the oven warmed up to 180 degrees. In 40 minutes raise a foil and check fish for readiness.
3. Original recipe of roasting of a carp in salt. Fill 1 kg of salt on a baking tray. Level, and put on it the prepared carp, and near him 4 whole lemons. From above fill also 1 kg of salt. Fish and lemons have to be completely covered with salt. Put in an oven (180 degrees) on an hour and a half. After this time get a baking tray and, having broken a salt crust a rolling pin, pull out fish. Don't worry, it won't be too salty; will take salts so much how many it is necessary. Give salty lemons to fish.