The well-known Wellington beef is pride of the British cuisine. The juicy beef sirloin covered with paste and mushroom forcemeat, baked in airy puff pastry – here a classical type of this dish. Of course, as each popular recipe, at beef Wellington has a set of variations – it is portion and baked by a piece, sometimes meat is wrapped in bacon. Invariable is only an excellent piece of beef, a layer and crunchy dough.
It is required to you
- Mushroom forcemeat (Duxelles):
- 750 grams of champignons;
- 2 heads of onions shallot;
- 4 garlic gloves;
- 100 ml of dry white wine;
- 2 branches of a fresh thyme
- only leaves;
- 2 tablespoons of unsalted butter;
- 2 tablespoons of olive oil;
- salt and fresh ground black pepper.
- For beef:
- 1
- 5 kg beef cuttings (fillet minion);
- olive oil;
- salt and fresh ground black pepper;
- 12 thin bacon slices;
- 6 branches of a fresh thyme
- only leaves;
- 2 tablespoons of Dijon mustard;
- it is a little flour;
- 500 g of puff pastry;
- 2 big slightly shaken up
- eggs;
- 1 / 2 tsps of sea salt of a coarse grinding.
Instruction
1. At first make mushroom forcemeat. Cut onions shallot, crush garlic gloves. Put onions, garlic, mushrooms and a thyme in a bowl of the combine. Turn on the combine in the pulsing mode and wait until all ingredients represent the uniform, small cut weight.
2. In a frying pan with a thick bottom warm olive oil, add to it creamy and on average fire kindle. Put combine contents on a frying pan, pour in wine and fry 8-10 minutes until the most part of liquid evaporates. Season with salt and pepper. Leave to be cooled.
3. Be engaged in beef. Tie up cutting a culinary twine that it held the cylindrical form. Sprinkle olive oil, salt also pepper and "seal" (fry before formation of a crust) in the hot heavy frying pan which is slightly covered with olive oil. It shouldn't take more than 2-3 minutes.
4. Prigotovye piece of a food polyethylene film. Spread out on it bacon so that it formed a rectangle, on length equal to your fillet. By means of a rubber rake lay out mushrooms on bacon, level, strew with a thyme. Cool ready beef a little, cut off a twine and grease with Dijon mustard. Let's it cool down a little more and inwrap in bacon covered with mushroom forcemeat in food wrap. Try to make your roll as much as possible dense. Pay attention to that cutting was covered with bacon from all directions. Twirl the ends of a film and send roll to the fridge for 30 minutes.
5. Warm an oven to 220 wasps. On slightly sprinkled flour of a surface roll puff pastry. Get beef, accurately skim. Put fillet on the center of layer of the test. Grease edges of the test with a frothed eggs that more densely to seal it. Inwrap fillet in dough, trampling down dough hands to in an oven of 40-45 minutes. If you have a thermometer for meat, then readiness temperature – 52 wasps.
6. Get биф Wellington from an oven, let's it 10 minutes have a rest and give to a table, having cut on thick slices.