Preparation of meat dishes in the microwave oven demands some skills and experience. Therefore the beginning culinary specialists need to adhere to a compounding strictly. Then meat dishes will turn out tasty, fragrant and appetizing.
It is required to you
- For roast beef:
- — 1 kg of cutting of young beef;
- — 5-6 garlic gloves;
- — salt and a black sprinkling pepper to taste.
- For veal
- baked with tomatoes:
- — 500 g of veal;
- — 250 g of tomatoes;
- — 50 g of creamy or melted butter;
- — salt
- paprika to taste.
- For pork
- baked with apples:
- — 1 kg of pork one piece;
- — 50 ml of a soy-bean sauce;
- — 2 tablespoons of mustard;
- — 2 small apples of sour grades
- for example
- Antonovka;
- — 1 head of garlic;
- — salt
Instruction
1. Choose for roasting of meat in the microwave oven an average piece of cutting without streak and bones. Before preparation completely defreeze meat.
2. Roast beef in the microwave oven Wash out a piece of beef under cool flowing water. Small chop garlic. Grate meat I will merge also garlic. Lay a piece in a dish and place in the microwave on the maximum power. For roast beef with blood bake meat of 10-15 minutes, for sredneprozharenny — 12-18 minutes, for well baked — 15-20 minutes.
3. Merge juice and turn a piece in the middle of preparation time. Cover meat with wax paper and bake until ready. Then close ready beef a foil and leave for half an hour. Salt meat and give with boiled potatoes and sour cream.
4. The veal baked with tomatoes in a microwave pechirazrezhta meat on small pieces and beat off them a little. Salt, strew with paprika to taste. Lay pieces in a bowl, add oil.
5. Spread out from above the tomatoes cut with circles. Pour a little warm water. Cover a bowl. Bake veal for 50% of power within 10-15 minutes.
6. The pork baked with a yablokamismeshayta a soy-bean sauce with mustard. Pickle the cooled pork steak in sauce 2-3 hours. It will add to a ready-to-eat meal of juiciness. Make deep longitudinal sections on all pork steak. The distance between these cuts has to be about 1.5-2 cm. At apples remove a seed box. Cut apples halves of circles, and garlic thin plates.
7. Lay garlic and apples in cuts so that garlic adjoined to meat, and apples were between garlic plates. Place a lattice on a pallet, spread out the prepared pork steak on a lattice. Bake meat at the maximum power about 15-25 minutes. In the presence of convection and steam treatment include these functions. After the end of roasting leave a ready-to-eat meal for 15-20 minutes in the furnace.