The crisp biscuit from shortcake dough with a large amount of oil turns out very gentle and tasty. It can be decorated glaze or jam, to add to cocoa dough, candied fruits and other ingredients. It is important not to eat too much delicacy is cookies very kaloriyno.
Oil stars
The liver just melts in the mouth. By means of the confectionery syringe you can give to pastries the form of a stars, flowers or a krausen.
It is required to you:
- 250 g of a desi; - 250 g of wheat flour; - 100 g of cane sugar; - 1 vitellus; - 2 h spoon of vanilla sugar.
Shake up the softened oil with granulated sugar and vanilla sugar to uniformity. Add a yolk and continue beating. Sift flour and pour it into mix. Knead a soft dough. Lay out it in a pastry bag or the syringe with a star-shaped nozzle. Lay a baking tray paper for pastries. The syringe to an otsazhivayta cookies in the form of florets. If you have no syringe, roll small lumps of the test in balls, lay out them on a baking tray and slightly press fingers or a fork. Place cookies in the oven warmed up to 190 wasps. Bake products of 12 minutes, and then cool on a lattice and give.
Cherry cookies
From the oil test it is possible to bake a crisp biscuit with pleasant cherry aroma. For bigger piquancy add a ground cinnamon and ginger to dough. It is required to you: - 125 g of a desi; - 1 egg; - 220 g of wheat flour; - 100 g of icing sugar; - 90 g of the candied or dried cherries; - 0.5 h spoon of ground cinnamon; - 0.5 h spoon of powder of ginger. Pound a desi with sugar. Separate a yolk from protein and add to oil. Sift flour, mix with ginger and cinnamon. Connect flour mix with oil, add some cherry and carefully mix dough. Knead it hands, but you don't think too strongly. If dough turned out too soft, place it for half an hour in the fridge. On the board powdered with flour roll dough, and then a metal mold cut out cookies. Lay out it on the baking tray oiled. Place products in the oven warmed up to 200 wasps and bake 10 minutes. Beat egg white in strong foam. Take out cookies from an oven, grease a surface with protein and strew with icing sugar. Again return a baking tray to the furnace. Cook cookies until it gets a golden shade - on it about 5 minutes are required.
Chocolate cookies
Oil cookies with addition of cocoa can be decorated with a chocolate cover. For a change use white chocolate, the dessert will turn out very unusual. It is required to you: - 250 g of wheat flour; - 140 g of a desi; - 120 g of sugar; - 1 vitellus; - 100 g of white chocolate without additives; - 1 tablespoon of powder of cocoa; - 2 tablespoons of cream or milk. Pound sugar and the softened oil until white. Add a vitellus and powder of cocoa, then in the portions pour a sifted flour. Knead a soft dough and by means of the confectionery syringe transplant cookies in the form of strips or glagolik on the baking tray laid by baking paper. Warm an oven to 200 wasps and bake in it cookies till golden color. Remove it from a baking sheet and cool on a board. In a stewpan warm white chocolate with cream, mix it. Take cookies and half dip it into the kindled chocolate. Then spread products on the plate greased with a desi. When glaze stiffens, shift pastries to a dish and give to a table.