Pies are small, portion dough products with a stuffing. As a rule, pies are cooked from yeast dough, it there are set of recipes of pies and from yeastless and puff pastry. Stuffings for pies can be the most various. It can be both meat, and fish, various vegetables, grain, berries, fruit, mushrooms, cheese, eggs and greens. Process of preparation of pies not difficult, is only required to follow a compounding and to maintain put, for example on a rasstoyka, time.
It is required to you
- for the test:
- 5-4 glasses of wheat flour
- 5 glasses of serum or kefir
- 100 g of vegetable oil or margarine
- 1 egg
- 1 tablespoons of granulated sugar
- 7 g of a yeast powder
- ½ tsps of salt
- for a stuffing:
- 200 g of beef
- 100 g of champignons
- 1 bulb
- 50 g of a desi
- 1 egg
- 70 ml of meat soup
- Black sprinkling pepper
- small bunch of fresh fennel
- salt
- sugar
Instruction
1. Sift flour through a sieve, add to it a yeast powder.
2. Slightly shake up egg.
3. Add serum, sugar, egg, salt and oil to flour.
4. Well knead dough to uniform elastic consistence that it ceased to stick to hands.
5. Cover dough with a towel and put to be defended to the warm place without drafts for 1.5-2 hours.
6. After dough rises, press down it and put it to be defended for 1 hour.
7. While dough rises, prepare a stuffing.
8. Clean onions and small chop.
9. Miss beef via the meat grinder.
10. Also cut mushrooms on small pieces.
11. Hard-boil egg, cool, clean and small chop.
12. Also very small cut fennel.
13. Kindle a desi in a frying pan and roast on it onions to a condition of transparency.
14. Add forcemeat and fry together with onions 3 minutes.
15. Then attach mushrooms to forcemeat and fry 5 more minutes.
16. Remove a frying pan from a plate, add to a stuffing egg, meat soup, salt, pepper, a pinch of sugar and fennel. Well mix everything.
17. Roll ready dough in layer about 1 cm thick.
18. Cut out a form from the test of flat cake with a diameter of 8-10 cm.
19. In the center of flat cake lay out a spoon a stuffing, put and you zashchipnit edges of flat cake.
20. Oil a baking tray and lay out on it pies. Spread pies a shovchik down.
21. Cover a baking tray with pies a towel and put to the warm place for a rasstaivaniye for 40-45 minutes.
22. Shake up one egg and grease pies.
23. Bake products in an oven at 180 degrees of 35-40 minutes.