Plum is vitamin-rich also minerals. It is not simply tasty, but curative berry. It is used at a hypertension, problems with intestines. Berry doesn't lose the remarkable qualities also after processing. Therefore pies from plum will give you not only pleasure, but also will bring benefit to an organism.
It is required to you
- Recipe No. 1:
- 400 g of plums;
- 5 cups of sugar;
- 1 cups of flour;
- 150 g of a desi;
- 2 eggs;
- 1/3 cups of milk;
- 2 tsps of baking powder for the test;
- 1 g of vanillin.
- Recipe No. 2:
- 200 g of a desi;
- 4 tablespoons of sugar;
- 250 g of flour;
- 3 eggs;
- 1 tsps of baking powder for the test;
- 2 g of vanillin;
- 300 g of plums.
- Recipe No. 3:
- 2 cups of flour;
- 250 g of cottage cheese;
- 100 g of a desi;
- 5 cups of sugar;
- 2 tsps of baking powder;
- 300 g of plums.
Instruction
1. Recipe No. 1otdelite from desi lump a small piece. The remained oil pound with ¾ a cup of sugar, baking powder and vanillin. At you homogeneous soft mass has to turn out, connect it to flour. Add to mix of egg and milk, well stir everything.
2. Cut plums on halves, take out from a stone. Kindle the left oil piece in a frying pan, pour the remains of sugar there and bring everything to boiling. Lay out on a plum frying pan, a section down. From above accurately fill in with the test.
3. Warm an oven to 180os, put a frying pan with pie there and bake up to 40-45 minutes. Take out ready pie from an oven, from above cover with a towel and leave for 10-15 minutes. Separate a pie side knife from a frying pan, put it for a couple of minutes on fire that the bottom layer slightly melted. From above cover a frying pan with a flat dish and turn it.
4. Recipe No. 2proseyte flour, mix it with baking powder, add one egg and a half of vanillin. Divide oil into two parts, kindle one part and pour in flour, knead dough. Move away him in the fridge for 30 minutes.
5. Shake up residues of oil with sugar and eggs, add 3 tablespoons of flour and vanillin, well mix. The stuffing for pie is ready. In the oiled form lay out dough, create sides, about 3 cm high. From above lay out a stuffing. Cut plums on halves, save them from stones and spread out on a stuffing. Put pie from plums in the oven warmed to 200os and bake 35-40 minutes.
6. Also cut recipe No. 3otdelite of plum from stones with segments. Mix flour with sugar and baking powder, divide mix into two parts. Connect one to cottage cheese, and another to a desi. Connect both parts, so that large crumbs turned out. Lay out them in a form, from above place halves of plums, sugar. Bake plum pie of 30-40 minutes at a temperature 180oC.