Pork hough can be made in various ways, but the most tasty option is usually connected with roasting in an oven. With the advent of roasting sleeves the process of preparation of any meat became easier and more available to many. Unlike a foil, in a sleeve the tasty baked crust, especially if to cover meat with honey or jam and a soy-bean sauce is easily formed.
It is required to you
- Products:
- Pork houghs with a total weight of 1-1.2 kg
- Table salt of-1 tsp.
- Garlic - 4-5 cloves
- Bay leaf - 1 piece,
- Black and allspice in grains – 4-5 pieces.
- Products for marinade:
- Mustard - 1 tablespoon
- A soy-bean sauce – 1-2 tablespoons.
- Honey – 1 tsp.
- Chili powder – 0.5 tsps (to taste)
- Vegetable oil – 1 tablespoon.
- Fennel dried – 1 tsp.
- Kitchen ware:
- Pan for boiling
- Roasting sleeve
- Bowl for marinade
Instruction
1. For a start it is necessary to make meat and to peel garlic. From pork shank it is necessary to scrape off a knife everything that in meat confuses: dark places, pollution, outgrowths (if is). Hough is washed out under a water jet and put in a pan with salt and with spices for boiling. Allow meat to begin to boil on high fire, reduce temperature and further cook on slow fire within 55-60 minutes to semi-readiness.
2. While meat is boiled, the peeled garlic is cut on segments. In a separate bowl mix all ingredients for marinade: mustard, honey, a soy-bean sauce, oil and pepper also allow mix to infuse.
3. The hough boiled to semi-readiness is spread from a pan, do cuts by a sharp knife and larded slices of the cut garlic. After pork completely cover with marinade and leave in it to stand 30 – 40 minutes. During this time it is necessary to prepare a baking tray for roasting and a sleeve.
4. Marinated shank is stacked in a sleeve, tied from two parties and stacked on a baking tray for roasting. It is necessary to prepare in an oven about 1 hour 30 minutes at a temperature of 180-200 degrees to readiness and the appetizing baked crust. Spread meat on a dish and give in a hot or cold look.