Baked potatoes can be both a fine garnish, and an independent dish. Baked potatoes with sour cream, onions and red caviar – a refined delicacy, the potato baked with oil and rosemary ideal addition to steaks, the baked potatoes with sauce – democratic fast food. There are several ways to bake potato, choose that which suits you.
It is required to you
- Potatoes
- Salt
- Vegetable oil
- Flour
- Rosemary
- Grain mustard
- Pepper
- Foil
Instruction
1. In whatever way you were going to bake potato, choose suitable tubers always equally. First, that potato was friable, choose the special grades rich with starch. Secondly, in one portion there have to be tubers of the identical size, it is better to choose not really small, but not too big. And thirdly, on them there shouldn't be eyes, sprouts, potatoes shouldn't be neither frost-damaged, nor overdried.
2. Potato is previously washed and cleaned a special brush, then wiped dry.
3. The potato baked in an oven. Warm oven to 210 degrees Celsius. Pin potatoes a fork, not less than 6-8 times on all surface. If you want to receive a thin golden crust, sprinkle vegetable oil and roll in in flour. Pour oil on a baking tray, put potatoes, remove a baking tray in an oven and bake not less than 1 hour.
4. The potato in a foil baked to an oven. Heat an oven to 210 degrees Celsius. Pin potatoes a fork or make on it longitudinal cuts a knife. Put a tuber on a piece of a foil, water with vegetable oil and salt. Inwrap potatoes in a foil and send to an oven. Bake about an hour. Be careful, developing a foil not to burn and to be scalded.
5. Fast baked potatoes with rosemary and a gorchitseysmeshayta in a bowl vegetable oil, salt, pepper, grain mustard and needles of rosemary. Cut potato in half. Put potato pieces in a bowl and properly roll in them in oil with spices. Lay out potatoes on a baking tray and send to the oven which is previously warmed up to 180 degrees Celsius. Bake about 30 minutes.
6. Potatoes baked in the microwave oven. Pin potatoes a fork and put to prepare in the microwave oven. Depending on furnace power it can take from 4 to 10 minutes. Put at first for the minimum time, switch off the furnace, taste potatoes a fork and if it is necessary, add still a couple of minutes. Again try. Remember, what is the time occupies preparation of potatoes in your furnace. If you increase amount of the baked potato, you will need to increase a little and time necessary for preparation. If on one potato at you minute leaves, then on two about one and a half minutes will leave.