The baked potatoes are a fine garnish to fish or meat dishes and also are used independently. Make tasty potato with a crust doesn't represent special complexity.
It is required to you
- potatoes of 10-15 pieces;
- parsley greens 1 bunch;
- garlic of 5-6 cloves;
- olive oil;
- sea salt.
Instruction
1. Prepare potatoes. Carefully wash up its baking plate a water jet by means of a brush. If new potato, then a peel it is better to leave. If you use old tubers, then clean them. For the baked dish it is necessary to choose medium-sized potatoes - so it will much quicker prepare. In case you use large tubers, cut them on a part.
2. Wash up parsley greens. Fennel will be suitable for this dish also. Shake surplus of moisture and small chop greens.
3. Peel garlic. Separately chop each clove a knife. Collect all garlic to one hill on a board and once again walk on it an edge for crushing.
4. Take a deep bowl. Mix in it greens, garlic, five-six tablespoons oliveof oils and a teaspoon of coarse sea salt.
5. Lay out potatoes in a bowl and roll in tubers in mix. Take a package for roasting, put in it potatoes and pour out the remains of oil sauce of a bowl. Tie a package so that in it there was a lot of air. Mix package contents, then make in it several holes a needle - it will keep a package from gaps during heating.
6. Warm an oven to two hundred degrees. Put a package on a baking tray so that holes appeared inside. Potatoes will be ready through thirty - fifty minutes (depending on the sizes of tubers). Readiness can be checked a knife: if it enters easily, then the dish can be served on a table.
7. Zarumyante a crust on potatoes. After your dish is ready, open a package. Tubers have to be visible completely. Leave them in such situation in an oven for ten minutes.