If you have a fresh spinach, but you don't know what with it to prepare, it is possible to try to use it as a stuffing for potatoes baked in an oven with cheese.
It is required to you
- - 4 potatoes of the average size;
- - 100 гр. spinach;
- - 100 гр. Philadelphia cheese;
- - 150 гр. bacon;
- - average lukovichka;
- - 100 ml of cream;
- - grated cheese;
- - pepper and salt.
Instruction
1. Potatoes need to be washed up, inwrapped very well in a foil and to send for 60 minutes to the oven warmed up to 180C. It is the best of all to check readiness of potatoes a toothpick. In case of need it is necessary to increase baking time for 10 minutes.
2. Ready potato needs to be cooled before further use.
3. We clean a bulb and we cut very small. We cut bacon small pieces. In a frying pan we fry onions. When it becomes transparent, we add bacon. We fry everything till golden color, and later we shift in a plate.
4. At the cooled-down potatoes we cut off the top part, by means of a spoon we take out from it pulp and we do of it puree by means of a fork.
5. We mix mashed potatoes with the fried bacon and onions, we add Philadelphia cheese and cream. Carefully we mix ingredients, we add the cut spinach, salt and pepper. Last time we mix and we fill stuffing potatoes. We strew each potato with a grated cheese and we bake in an oven that also the crisp was formed golden.