How to bake simple pancakes

How to bake simple pancakes

Transparent, lacy, melting in the mouth - such pancakes can be thin. Will learn to bake very tasty pancakes simply, it is only necessary to adhere to simple, but very exact recipe.

It is required to you

  • - 700-800 ml of milk;
  • - 8-9 tablespoons of flour with the big hill;
  • - 4 eggs;
  • - 1 tablespoon of granulated sugar;
  • - 1 teaspoon of salt;
  • - 2 tablespoons of vegetable oil.


1. Warm up milk, but you don't boil. Mix 200 ml of warm milk with eggs, salt and sugar, mix.

2. Sift flour in a bowl, through a sieve. Flour always should be sifted to clean from extraneous impurities or lumps. Also when sifting flour is saturated with oxygen (which will provide dough lifting), loosened and aired.

3. Stir flour, lumps won't disappear yet. It is possible to make it the mixer. Add vegetable oil and mix that it in the test was dissolved. Then pour in the remained warm milk in dough.

4. Start baking. It is possible to pour dough on a frying pan by means of a spoon or a ladle. Don't oil a frying pan, it is in the test and pancakes at the expense of it won't burn.

5. Pour dough on a frying pan and incline it here and there that the frying pan bottom evenly became covered by the test. Fire has to be slightly above the average that will provide uniform cooking firing. Each party of pancake is preparing about a minute. Raise edge of pancake a scapula to look whether there was it golden. Turn pancake by means of a scapula and wait so far other party "will become rich".

6. Then turn a frying pan with ready pancake on a plate. Dough periodically stir slowly for maintaining uniform consistence.

7. Put ready pancakes a pile and cover that they became soft or grease with a desi and sugar. And still pancakes can be filled with caviar, mushrooms with onions, cheese, chicken, cottage cheese or any other sweet/salty stuffing.

Author: «MirrorInfo» Dream Team